Top 10 Sujihiki Japanese Slicer Knife – Sashimi Knives

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1. Yoshihiro

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9.5inch Octagonal Ambrosia Handle, Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife

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Yoshihiro #ad - Bolster: water buffalo horn bolster coLOR -VARIES / Handle Material: Octagonal Ambrosia Handle. Steel type: vg-10 46 Layers Hammered Damascus. Grade: damascus / Knife Type: Sujihiki Slicer Knife. Blade: Double-Edged. Hardness rockwell c scale: 60 / Saya Cover: Magnolia Saya Cover.
BrandYoshihiro #ad
ManufacturerYoshihiro #ad
Height1.5 Inches
Length9.5 Inches
Weight0.28 Pounds
Width0.06 Inches
Part NumberNSSU24
ModelNSSU24

2. Tojiro

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Tojiro DP Sujihiki Slicer, 9.4" 24cm

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Tojiro #ad - Steel type: Stain-Resistant Steel. Handle material: Composite Wood. Blade length: 9. 4" 24cm. Hardness rockwell C scale: 60 ±1. Blade: double-Edged 50/50 balanced.
BrandTojiro #ad
ManufacturerFujitora #ad
Height0.79 Inches
Length10.83 Inches
Weight0.37 Pounds
Width2.76 Inches
Part NumberF-805
ModelF-805

3. Yoshihiro

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Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch

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Yoshihiro #ad - Hardness rockwell C Scale: 60 . 16 layers of vg-10 Hammered Damascus. Stain-resistant, Blade may appear darker in picture due to lighting conditions. Double-Edged Blade. Mahogany Handle.
BrandYoshihiro #ad
ManufacturerYoshihiro #ad
Height1.5 Inches
Length14.4 Inches
Weight0.41 Pounds
Width0.06 Inches
Part NumberHDSU24
ModelHDSU24

4. Yoshihiro

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Yoshihiro VG-1 Gold Stainless Steel Sujihiki Kiritsuke Japanese Slicer Chefs Knife 10.5"270mm

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Yoshihiro #ad - A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Hand wash and dry only, nutshells, and frozen foods. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.

Traditional japanese knife making values a sharp edge, and do so immediately if working with acidic ingredients. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, slicing, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The sujihiki kiritsuke has sword tip that helps balance the weight of the knife and is recommended for chefs who are interested in a Sujihiki but have a smaller working space.

Keep dry and oil regularly to prevent oxidation. Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Vg-1 gold steel sujihiki kiritsuke slicer chef knife is forged with a sword tip that helps balance the weight of the knife and allows for more detailed work, this knife is complimented with a premium Octagonal handcrafted shitan handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use.
BrandYoshihiro #ad
ManufacturerYoshihiro #ad
ModelSMKKKI210SHNR

5. MASAMOTO

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MASAMOTO VG 10 Inch Sujihiki Professional Japanese Slicer Knife Double-Bevel Stainless Steel Ultra Sharp Blade 270mm

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MASAMOTO #ad - Handle material: Composite Wood. Blade: Double-Edged. Blade length: 9. 4" 24cm / 105"27cm. Steel type: Stain-Resistant Steel. Hardness rockwell C scale: 58-59.
BrandMASAMOTO #ad
Part NumberVG-270

6. Yoshihiro

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Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki Japanese Slicer Knife 10.5''/270mm

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Yoshihiro #ad - Blade: double-edged 50/50 / blade length: available in 9. 5”240mm, 105''270mm. Grade : black-forged kurouchi / Knife Type: Sujihiki Japanese Slicer Knife. Hardness rockwell c scale: 63-64 / Made in Japan. Handle material: Magnolia Wood Handle. Steel type: white steel #2 High Carbon Steel, will rust and oxidize if not properly maintained.
BrandYoshihiro #ad
ManufacturerYoshihiro #ad
Part NumberHKYA300UR
ModelMKWASU270

7. Yoshihiro

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Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Kurouchi Sujihiki Slicer Chef Knife Rosewood Handle 9.5'' 240mm & Saya

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Yoshihiro #ad - Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Hand wash and dry only, nutshells, and do so immediately if working with acidic ingredients. The sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. The black forged 'kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.

An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Traditional japanese knife making values a sharp edge, which requires attention and care. Do not use on objects such as bones, and frozen foods. Keep dry and oil regularly to prevent oxidation. Carbon steel can oxidize if not properly maintained. Proudly made in japan and not mass produced.
BrandYoshihiro #ad
ManufacturerYoshihiro #ad

8. Yoshihiro

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Yoshihiro Hongasumi Ginsanko High Carbon Stain Resistant Sujihiki Slicer Chef Knife Ebony Handle 10.5"270mm

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Yoshihiro #ad - Hand wash and dry only, and do so immediately if working with acidic ingredients. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. With a hardness on the rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. One of the most essential knives a chef can have is a japanese slicing knife known as a Sujihiki knife. The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.

Traditional japanese knife making values a sharp edge, which requires attention and care. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Excellent for both home chefs and professional chefs. Do not use on objects such as bones, nutshells, and frozen foods. The sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Sharpening and honing should be done with only water whetstones.
BrandYoshihiro #ad

9. Sanetatsu

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Damascus Steel Sujihiki Japanese Chef's Knife 9.4" Made in Japan

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Sanetatsu #ad - Finely crafted with 32 layers of damascus steel and VG-10, to maximize strength and cutting ability, allowing this knife to last long and keep it's edge for a longer time. This blade is the sujihiki 9. 4-inch blade rockwell hardness HRC 61-62.

From filleting, to chopping, it can do it all. Lifetime warranty against defects in materials and workmanship. Due to the high quality of the metal, making cleaning less of a hassle than it should be. The handle of this knife, shaped in a way for the user to have maximum comfort and to have a stronger grip, is crafted out of Sturdy Laminated Western Mahogany, getting the precision one needs while preparing their five star dish.

Made in japan. The sujihiki is one of the most accomplished and essential blades when it comes to fine cutlery. We suggest that you hand wash, this blade will remain Stain-Resistant to rust and any other foods it comes in contact with, and the way it is crafted, and sharpen on whetstones!. We strive for 100% satisfaction and perfection with every customer.
BrandSanetatsu #ad
ManufacturerSane Tatsu #ad
Weight0 Pounds
Part Number5X-DRHU-6BOF

10. Syosaku

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Syosaku Japanese Sujihiki Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Slicer 9.5-inch 240mm

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Syosaku #ad - Integrity - must have for your table side while enjoying meals at special occasions. Aesthetics and 100% satisfaction guarantee - an exquisite outer steel not only eliminates friction and keeps food from sticking, too. The core is takefu vg-10 high carbon stainless steel HRC 60-62 produced in Fukui Japan.

It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The material used for the handle is taken from center core of Walnut tree, which is water-resistant and non-slip. To avoid a chip in a blade, and frozen foods. Hand wash only and regularly sharpen on quality whetstones. It’s a perfect gift for your loved one, please return within 30 days of purchase for a full refund. Not a slightest damage on the food, nutshells, so doesn’t matter if you are right handed or left handed.

The ultra sharp edge carves a roast chicken straight from the oven, share unparalleled integrity with your guests and loved ones. The ergonomically designed Octagonal handle and perfectly balanced construction make you comfortable even for a long time use. Impress your guests with the stunning beauty. Combined with 46 layer clad damascus construction, edge retention, durability, it gives exceptional sharpness, and ease of sharpening at the same time.
BrandSyosaku #ad
ManufacturerSyosaku #ad
Height1.5 Inches
Length15.28 Inches
Width0.59 Inches
Part Numbersuk_syosakusujihikikdvg1046wal_HIT-240S