Top 10 Katana made in JAPAN – Santoku Knives

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1. Kanetsugu

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Kanetsugu Professional Japanese Knife – 7” Santoku Knife – Hamaguri High-Carbon Stainless Steel Blade Made in Japan by Katana Swordsmith Descendants

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Kanetsugu #ad - Since 1849, their tradition of samurai sword making has been passed down through generations of legendary bladesmiths and is still reflected in the quality of the knives they make today. Japanese kitchen knives – timeless design combined with the sharpness, strength and durability of a Samurai sword - KANETSUGU Knives bring functional elegance to your kitchen.

7” santoku knife - Dishwasher Safe, Hand Washing Recommended. The hamaguri “clamshell” blade, flexible, is what sets Kanetsugu apart from other knives. Craftsmanship of legendary swordsmiths – built on six centuries of katana sword making tradition, kanetsugu has been a renowned maker of Samurai swords and blades for more than 170 years. Rust resistant – the heptagon silver handle is made of aluminum which is both rust and rot resistant, and the signature heptagon-shape handle allows for secure control and comfortable grip when chopping or slicing.

High-carbon stainless steel - the blade is made from vanadium high-carbon stainless steel that allows for a high degree of hardness and durability. Handcrafted in Seki-city, Japan. Their special heat-treating technique combined with sub-zero cooling at -70 degrees Celsius creates extremely durable, which originates from traditional Samurai swords, unbreakable blades with superior edge holding ability.
BrandKanetsugu #ad
ManufacturerKanetsugu #ad

2. Yaxell

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Made in Japan, VG10 Stainless Steel Knives with Slim Dark Ash Wood Block, Yaxell Mon 6-piece Knife Set

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Yaxell #ad - Black linen and canvas Micarta handles with two stainless steel rivets; clean with warm water and mild detergent. Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness.

Set includes five essential chef's knives: 3. 25-inch paring knife, 8-inch Chef's Knife, 6. 5-inch santoku Knife, 4. 75-inch utility knife, 9-inch Bread Knife & 5-slot Dark Ash Slim Knife Block. Blade core is made from 3-layer japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides. Approximately 12° blade angle; handcrafted in Seki City, Japan with a lifetime warranty.
BrandYaxell #ad
ManufacturerYaxell #ad
WarrantyLimited lifetime warranty against manufacturing defects

3. Yaxell

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Made in Japan, Yaxell Mon 8" Chef's Knife, VG10 Stainless Steel Gyuto with Micarta Handle

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Yaxell #ad - Blade core is made from 3-layer japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides. Handcrafted in Seki City, Japan with a lifetime warranty. Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness. Clean with warm water and mild detergent; approximately 12° blade angle. Black resin and linen canvas Micarta handle with two stainless steel rivets.
BrandYaxell #ad
ManufacturerYaxell #ad
WarrantyLimited lifetime warranty against manufacturing defects

4. Yaxell

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Made in Japan, VG10 Stainless Steel, Yaxell Mon Chef's & Utility Knife 2 Piece Set

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Yaxell #ad - Handcrafted in Seki City, Japan with a lifetime warranty. Knife set includes a yaxell mon 4. 75-inch utility knife and Yaxell Mon 8-inch Chef's Knife. Blade core is made from 3-layer japanese cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides; Approximately 12° blade angle. Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness. Black resin and linen canvas Micarta handle with two stainless steel rivets; clean with warm water and mild detergent.
BrandYaxell #ad
ManufacturerYaxell #ad
WarrantyLimited lifetime warranty against manufacturing defects

5. Kanetsugu

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Kanetsugu Professional Japanese Kitchen Knife Set of 3 – Utility Knife, Chef’s Knife & Bread Knife – Hamaguri High-Carbon Stainless Steel Blade Made in Japan by Katana Swordsmith Descendants

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Kanetsugu #ad - High-carbon stainless steel - the blade is made from vanadium high-carbon stainless steel that allows for a high degree of hardness and durability. 3-piece kitchen knife set – features a 6” utility knife, 8 ¼” chef's knife and a 8 ¼” bread knife - Dishwasher Safe, Hand Washing Recommended.

Craftsmanship of legendary swordsmiths – built on six centuries of katana sword making tradition, kanetsugu has been a renowned maker of Samurai swords and blades for more than 170 years. Their special heat-treating technique combined with sub-zero cooling at -70 degrees Celsius creates extremely durable, which originates from traditional Samurai swords, flexible, unbreakable blades with superior edge holding ability. Rust resistant – the heptagon silver handle is made of aluminum which is both rust and rot resistant, and the signature heptagon-shape handle allows for secure control and comfortable grip when chopping or slicing.

Japanese kitchen knives – timeless design combined with the sharpness, strength and durability of a Samurai sword - KANETSUGU Knives bring functional elegance to your kitchen. Handcrafted in Seki-city, Japan. Since 1849, their tradition of samurai sword making has been passed down through generations of legendary bladesmiths and is still reflected in the quality of the knives they make today. The hamaguri “clamshell” blade, is what sets Kanetsugu apart from other knives.
BrandKanetsugu #ad
ManufacturerKanetsugu #ad

6. Kanetsugu

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Kanetsugu Japanese Knife – 6” Utility Knife – Hamaguri High-Carbon Stainless Steel Blade Made in Japan by Katana Swordsmith Descendants

#ad
Kanetsugu #ad - The hamaguri “clamshell” blade, flexible, which originates from traditional Samurai swords, is what sets Kanetsugu apart from other knives. High-carbon stainless steel - the blade is made from vanadium high-carbon stainless steel that allows for a high degree of hardness and durability.

Japanese kitchen knives – timeless design combined with the sharpness, strength and durability of a Samurai sword - KANETSUGU Knives bring functional elegance to your kitchen. Craftsmanship of legendary swordsmiths – built on six centuries of katana sword making tradition, kanetsugu has been a renowned maker of Samurai swords and blades for more than 170 years. Handcrafted in Seki-city, Japan. 6” utility knife - Dishwasher Safe, Hand Washing Recommended. Since 1849, their tradition of samurai sword making has been passed down through generations of legendary bladesmiths and is still reflected in the quality of the knives they make today.

Rust resistant – the heptagon silver handle is made of aluminum which is both rust and rot resistant, and the signature heptagon-shape handle allows for secure control and comfortable grip when chopping or slicing. Their special heat-treating technique combined with sub-zero cooling at -70 degrees Celsius creates extremely durable, unbreakable blades with superior edge holding ability.
BrandKanetsugu #ad
ManufacturerKanetsugu #ad

7. Kanetsugu

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Kanetsugu Professional Japanese Chef Knife, 8 ¼” Hamaguri High-Carbon Stainless Steel Blade Made in Japan by Katana Swordsmith Descendants

#ad
Kanetsugu #ad - Japanese kitchen knives – timeless design combined with the sharpness, strength and durability of a Samurai sword - KANETSUGU Knives bring functional elegance to your kitchen. Their special heat-treating technique combined with sub-zero cooling at -70 degrees Celsius creates extremely durable, which originates from traditional Samurai swords, flexible, unbreakable blades with superior edge holding ability.

The hamaguri “clamshell” blade, is what sets Kanetsugu apart from other knives. 8 1/4” chef’s knife - dishwasher Safe, Hand Washing Recommended. High-carbon stainless steel - the blade is made from vanadium high-carbon stainless steel that allows for a high degree of hardness and durability. Handcrafted in Seki-city, Japan. Craftsmanship of legendary swordsmiths – built on six centuries of katana sword making tradition, kanetsugu has been a renowned maker of Samurai swords and blades for more than 170 years.

Since 1849, their tradition of samurai sword making has been passed down through generations of legendary bladesmiths and is still reflected in the quality of the knives they make today. Rust resistant – the heptagon silver handle is made of aluminum which is both rust and rot resistant, and the signature heptagon-shape handle allows for secure control and comfortable grip when chopping or slicing.
BrandKanetsugu #ad
ManufacturerKanetsugu #ad

8. Kanetsugu

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Kanetsugu Professional Japanese Knife – 8 ¼” Bread Knife – Hamaguri High-Carbon Stainless Steel Blade Made in Japan by Katana Swordsmith Descendants

#ad
Kanetsugu #ad - Their special heat-treating technique combined with sub-zero cooling at -70 degrees Celsius creates extremely durable, flexible, unbreakable blades with superior edge holding ability. Since 1849, their tradition of samurai sword making has been passed down through generations of legendary bladesmiths and is still reflected in the quality of the knives they make today.

Japanese kitchen knives – timeless design combined with the sharpness, strength and durability of a Samurai sword - KANETSUGU Knives bring functional elegance to your kitchen. 8 1/4” bread knife - dishwasher Safe, Hand Washing Recommended. The hamaguri “clamshell” blade, which originates from traditional Samurai swords, is what sets Kanetsugu apart from other knives. Craftsmanship of legendary swordsmiths – built on six centuries of katana sword making tradition, kanetsugu has been a renowned maker of Samurai swords and blades for more than 170 years.

High-carbon stainless steel - the blade is made from vanadium high-carbon stainless steel that allows for a high degree of hardness and durability. Handcrafted in Seki-city, Japan. Rust resistant – the heptagon silver handle is made of aluminum which is both rust and rot resistant, and the signature heptagon-shape handle allows for secure control and comfortable grip when chopping or slicing.
BrandKanetsugu #ad
ManufacturerKanetsugu #ad

9. Yaxell

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VG10 Stainless Steel Gyuto with Micarta Handle, Made in Japan, Yaxell Mon 7" Nakiri Knife

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Yaxell #ad - Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness. Blade core is made from 3-layer japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides. Clean with warm water and mild detergent; approximately 12° blade angle. Black resin and linen canvas Micarta handle with two stainless steel rivets. Handcrafted in Seki City, Japan with a lifetime warranty.
BrandYaxell #ad
ManufacturerYaxell #ad
WarrantyLimited lifetime warranty against manufacturing defects

10. Hundred-year-old tea

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Japanese Katana Bean Tea Roasted Canabalia Bean and Pod made in JAPAN 0.1 oz 30 teabags

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Hundred-year-old tea #ad - Roasted sword Bean is more traditional health tea in Japan. Caffeine Free, Calorie Free. Sword bean pods can grow to over 20 inches. It is the model of "Jack and the Beanstalk".
BrandHundred-year-old tea #ad
ManufacturerSUZUGIN CO., LTD. #ad
Height0.75 Inches
Length11.34 Inches
Weight0.28 Pounds
Width77.95 Inches
Part NumberNS-30