Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes

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Kyle Books #ad - Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. With tips on everything from controlling the heat to using the right oil, simple enough for every day and with nutrition, bestselling author Ching-He Huang has gathered together a collection of delicious dishes, taste and affordability in mind.

Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ingredient. It also requires very little equipment - all you need a wok, a knife and a chopping board. Winner - gourmand world cookbook awards: best uk chinese Cookbook 2017Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods.

Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes #ad - It also requires very little equipment - all you need a wok, a knife and a chopping board. So whether or not you eat meat, want something special or find yourself having to feed your family, love carbs or prefer to avoid them, Stir Crazy will do the trick. Many are gluten and dairy free, as well as suitable for vegans and vegetarians, and include both Asian and Western ingredients readily available in any supermarket.

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Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes

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William Morrow Cookbooks #ad - Cooking channel sensation ching-He Huang demystifies classic Chinese dishes in Ching’s Everyday Easy Chinese. From the traditional chicken chow mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce, here is delicious do-it-yourself Chinese food without the delivery guy…just as tasty and healthier than anything you can get at your favorite Chinese restaurant.

. In her first us cookbook, ching shows readers how to make fresh, simple, delicious, and satisfying takeout food without ever leaving their homes.

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101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

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Page Street Publishing #ad - From a kid growing up in la in a thai and chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Here are some of the recipes you’ll learn to master:-korean bbq short ribs on coke-jet’s famous Drunken Noodles-Beef Pho-Miso Roasted Black Cod-Panang Beef Curry-Vietnamese Banh Mi Sandwich-Sweet Chili Sriracha Hot WingsAnd if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life.

. Step inside jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. All in all, technique, you get jet’s 101 best asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, history and ingredients that will make you a better cook.

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes #ad - Time to kick ass with your wok, Jet Tila–style! Page street. Named one of the top 10 cookbooks of 2017 by the los Angeles Times!Authentic Asian Cooking Made Simple for EveryoneJet Tila knows a thing or two about authentic Asian cuisine.

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Exploring China: A Culinary Adventure: 100 Recipes from Our Journey

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BBC Books #ad - Together they bring a unique and authoritative perspective on Chinese food that will surprise and inform. But this is more than a culinary journey; this is a homecoming for Ken and Ching, and they make their own pilgrimages to Guangdong and Fujian to discover their personal and culinary roots. Page street.

Ching admires ken's experience and knowledge, while Ken respects Ching's modern influences. They cook with local families, before traveling to Sichuan Province, en route to discovering the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar, China's gastronomic capital.

Exploring China: A Culinary Adventure: 100 Recipes from Our Journey #ad - Includes dual measurements. Ken and ching cooked their way across china, searching for exciting new flavors and culinary ideas as well as the ultimate recipes for standard favorites—this book is the resultKen Hom and Ching-He Huang teamed up for a once in a lifetime culinary journey to explore the food of their homeland, the new, looking for the old, and the unexpected.

They arrive in beijing to examine the influences of the West on traditional Imperial cuisine and talk to cutting-edge chefs about their take on Peking Duck.

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Siriously Delicious: 100 Nutritious and Not So Nutritious Simple Recipes for the Real Home Cook

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Oxmoor House #ad - Siri is not a serious cook, but she is serious about her food—and what she serves her family, friends and loved ones. Siriously delicious is organized by how a busy mom gets through her day—breakfast, lunch, dinner with sides, happy hour her favorite!, and dessert. Filled with siri’s often hilarious anecdotes, Siriously Delicious will not only feed your family’s bellies but hopefully deliver a belly laugh along the way.

A washington post bestseller popular food blogger and today food contributor Siri Daly shares her collection of cooking triumphs and mistakes, and delicious recipes for people who love food. Like many of us trying to feed our families, Siri Daly is a very busy cook. Whether you’re looking for easy-to-cook recipes your kids will devour, such as mouth-watering Bacon Pizzadillas, or you’re dying to relax with a Spicy Grapefruit Cocktail when the days feel too long, this cookbook has a recipe for every occasion.

Siri’s recipes are created with three goals in mind: to create food that is delicious and satisfying for both kids and adults, avocado, chocolate!, to prepare dishes packed with traditionally comforting flavors and ingredients think cheese, and to make each recipe approachable for even a novice cook—no trips to specialty food stores are required.

Siriously Delicious: 100 Nutritious and Not So Nutritious Simple Recipes for the Real Home Cook #ad - Page street. Siri also includes extra tips to make your time in the kitchen easier: Siriously Simple offers a hack or time-saving tip, Siriously Nutritious explains how to make something healthier, Siriously Sinful details how to make something even more indulgent, and Siriously Mini advises how to satisfy the kiddos.

As a mother of three under the age of 10, carson daly "the voice" host and TODAY show co-host, and wife of a bicoastal traveling man, TODAY food contributor, Siri often doesn’t know which end is up.

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Chinese Food Made Easy

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HarperCollins Publishers #ad - Page street. Ching-he huang re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. Discover the real food of China and make these authentic, hassle-free dishes easily in your own kitchen.

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At Home with Natalie: Simple Recipes for Healthy Living from My Family’s Kitchen to Yours

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Houghton Mifflin Harcourt #ad - The result is a personal collection of 125 recipes morales makes at home for her family, Sweet and Spicy Slow Roasted Pork, including Chicken in Garlic Sauce, Grilled Chimichurri Soy Steak, and Pesto Shrimp with Lemon Pepper Fettuccine. Easy and delicious recipes for busy families from the today show’s west coast anchor and host of nbc’s access as the beloved and longtime news anchor and co-host of the TODAY show, host of Access, as well as the mother of two young boys, and co-host of Access Live, current West Coast anchor of the TODAY show, Natalie Morales knows how hard it can be night after night to get a healthful dinner on the table that the whole family will enjoy.

. Page street. That multicultural experience fed her love for good food, but it’s her experience as a working mom that taught her how to cook on the run and keep her recipes healthful. Morales was born in taiwan to a brazilian mother and Puerto Rican father, Spain, and she lived around the world as a child—Panama, and Brazil.

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China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century

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Kyle Books #ad - China modern celebrates the arrival of delicious, modern Chinese cuisine and Ching-He Huang is the person to present it. Young, ching brings style and ease to this exciting, and vibrant, beautiful, ever-changing cuisine. Page street. From peking duck sushi to steamed seabass with Stir-fried Spring Onions and Chilies, there is an exotic array of tantalizing dishes to choose from.

Used book in Good Condition. She looks at new influences from across the world as well as addressing how classic dishes that are common take-out favorites should really be cooked.

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Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More...

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Quadrille Publishing #ad - Used book in Good Condition. Page street. With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong café and street food culture.

Quadrille. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian cookbook out there.

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Eat Clean

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HarperCollins Publishers #ad - Used book in Good Condition. Page street. Quadrille. Thorsons. A revolutionary east-west approach to eating welleat clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.

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Ching's Chinese Food in Minutes

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HarperCollins Publishers #ad - Quadrille. Harper collins publishers. If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. Thorsons. Page street. The bestselling author is the master of fresh flavours and simple ingredients and her all-time favourites and exciting new dishes are a delight to cook and share.

Used book in Good Condition.

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