Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More

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Ten Speed Press #ad - While some people think salsa is all about heat, and herbs, Schneider teases out fresh flavors from chiles, fruits, creating authentic recipes that showcase the unique flavors of Mexico. And with good reason—a great salsa makes a big impression with just a little bite. With serving suggestions for each salsa, and Mango-Habanero Salsa, Enchilada Sauce, and recipes for popular sauces such as Salsa Verde, any salsa lover will be able to find their perfect match.

Ten speed Press. In salsas and moles, from classic table salsas to mole and enchilada sauces, award-winning chef Deborah Schneider explores a wide variety of favorites, plus chunky salsas and snacks. America has a new favorite condiment: salsa. A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

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Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

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Houghton Mifflin Harcourt #ad - With tacos, tortas, and Tamales on your kitchen shelf, dinner will never be dull again. Now, and tamales, chef roberto santibañez shows you how to recreate the thrilling, Tortas, with Tacos, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, fresh juices, as well as salsas, condiments, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, and even desserts and refreshing margaritas.

Author roberto santibañez is also the author of rosa's new mexican table and truly mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and ManhattanSantibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alikeWhile the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated.

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico #ad - Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast.

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The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

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Ten Speed Press #ad - A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish,  engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation.

. Packed with schneider’s favorite south-of-the-border recipes such as tortilla Soup, Zesty Shredded Beef Barbacoa, the best tamales she has ever made, and more, famed Mole Negro, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites #ad - Ten speed Press.

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Nopalito: A Mexican Kitchen

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Ten Speed Press #ad - Ten speed Press. Capped off by recipes for cocktails, churros, paletas, aqua frescas, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night. Inspired by food straight from the sea and the land, such as masa and chiles, Guzman transforms simple ingredients, into bright and flavor-packed dishes.

The book includes fundamental techniques of mexican cuisine, insights into mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches.

Nopalito: A Mexican Kitchen #ad - Winner of the  2018 james beard foundation cookbook award in "international" categoryFinalist for the 2018 International Association of Culinary Professionals IACP Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, michoacán, the yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, and flavors of regional Mexican cooking—from Puebla, roots, Mexico City, head chef at San Francisco restaurant Nopalito.

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Tacos: Recipes and Provocations

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Clarkson Potter #ad - Start by making fresh tortillas from corn and flour,  and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings,  both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds.

But tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking. Ten speed Press.

Tacos: Recipes and Provocations #ad - Superstar chef alex stupak's love of real mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Ten speed. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports.

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Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

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Houghton Mifflin Harcourt #ad - Clarkson Potter. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious. An introduction to mexican cooking covers the main ingredients as well as how they're best prepared—from toasting tortillas to roasting tomatoes—and offers a few simple kitchen commandments that make great results a given.

Recipes cover main dishes, sides, guacamoles, moles, adobos, salsas, and more. Features 128 recipes for authentic mexican favorites—from classic tacos and tamales to stunning dishes like Braised Short Ribs Adobo and Red Snapper Papillotes in Green MoleIncludes a useful Sources section to help readers track down authentic Mexican ingredientsProvides straightforward instructions on essential techniques like roasting chiles, and filling enchiladasIllustrated throughout with dramatic photos that evoke bold Mexican flavors, making fresh tortillas, Truly Mexican puts the real tastes of Mexico within easy reach.

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking #ad - Houghton Mifflin. Amazing, authentic mexican cooking for the home kitchenMexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In truly mexican, roberto Santibañez shows you that it's the flavors that are complex, not the cooking.

Ten speed. Sample recipes simple pumpkin seed sauce pipián verdeclick for recipe lamb adobo Enchiladas with Cooked Green Salsa Enchiladas de Borrego Adobado con Salsa Verde CocidaClick for recipe Blue Cheese Guacamole Guacamole Con Queso AzulClick for recipe Ten speed Press.

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Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves

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Rockridge Press #ad - Clarkson Potter. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico--with minimal effort on your part. Whether you crave beloved mexican classics or less-traditional restaurant favorites, you'll find everything from cochinita pibil slow-roasted pork to chile and cheese dip in Marye Audet'sMexican Slow Cooker Cookbook.

The hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes make for convenient and satisfying everyday dinners. More than 80 mexican slow cooker recipes, from enchiladas to quesadillas to tacos and moremust-have pantry items for making Mexican dishes in a flash Everything you need to know about chiles When you want flavorful Mexican dishes that take less than 20 minutes of prep, plus 10 bonus recipes for homemade staples from Corn Tortillas to Salsa Verde to Poblano Mole and more Tips for using your slow cooker effectively An overview of beloved Mexican foods, open this Mexican cookbook and go about your day.

Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves #ad - . It's that Simple. Just because you love eating Mexican food doesn't mean you want to spend hours in the kitchen preparing and cooking ingredients. Ten speed. Houghton Mifflin. Dinner will be waiting for you. Ten speed Press.

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Guerrilla Tacos: Recipes from the Streets of L.A.

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Ten Speed Press #ad - Ten speed Press. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Clarkson Potter. Houghton Mifflin. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato.

The definitive word on tacos from native angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, wes avila's guerrilla tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold.

Guerrilla Tacos: Recipes from the Streets of L.A. #ad - . From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L. A. Ten speed. Ten speed.

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Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home

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Rockridge Press #ad - Ten speed. On her popular food blog, she talks tacos, and tradition, La Cocina de Leslie, tamales, inspiring her readers to cook delicious Mexican fare in the true spirit of la cultura Mexicana. Just like the assembly line at your favorite taqueria, and wraps up with salsas, rice and beans, sauces, Taqueria Tacos begins with tortillas, loads up on vegetables, moves on to meats, and garnishes.

Sizzling veggies. Clarkson Potter. Taqueria tacos serves up the street taco the way it was intended―fresh, flavorful, and festive―leaving the hard shell and yellow cheese of the American “taco” in the dust. When it comes to mouthwatering flavors, Mexican street tacos are where it’s at. Ten speed Press.

Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home #ad - Picante spices. Raised by her mexican grandparents, Leslie Limón has been eating and cooking authentic Mexican cuisine her whole life. There are few things in life better than fresh, authentic tacos―so why not eat more of them? With Taqueria Tacos you can turn your kitchen into a traditional Mexican taqueria every night of the week.

Succulent meats. Houghton Mifflin. Ten speed.

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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More

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Ten Speed Press #ad - Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. Ten speed. After all, spicy chile verde taco; a decadently deep-fried baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, who can say no to a juicy, tacos are a way of life.

. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. Ten speed. Houghton Mifflin. A collection of recipes for fun, irresistible cocktails, tasty snacks, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, accessible taqueria fare--including colorful salsas, Tacolicious.

Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More #ad - Ten speed Press. Clarkson Potter. Ten speed Press. Tacos may be the most universally loved, happy-making food on earth. With recipes for showstopping salsas, of course, crave-worthy snacks, cocktails and mocktails, and, tacos galore, this festive collection is chock-full of real Mexican flavor—with a delicious California twist.

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Tacopedia

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Phaidon Press #ad - Clarkson Potter. 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. Explore one of mexico's most popular culinary traditions through 100 recipes accompanied by interviews, graphics, illustrations, street and food photography, and maps that bring the full story behind each taco to life.

Tacopedia's highly graphic style will appeal to hip taco lovers, and serious followers of Mexican cuisine, food truck enthusiasts, both young, and young at heart. Features:– forward by internationally renowned chef René Redzepi. Ten speed. Ten speed Press. Houghton Mifflin. Illustrated with 250 photographs, stories, illustrations, and accompanied by interviews, and more that bring the vibrancy of the taco, graphics, maps, and its homeland, to life.

Tacopedia #ad - Ten speed. Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Ten speed Press.

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