Fatworks Foods, Lard Pure, 14 Ounce


Fatworks - Use for frying or in pie crusts. While you were gone, this cheap industrialized stuff called vegetable oil and trans fat moved into your room. Zero grams trans fat. Pasture raised pure lard is desired for its flavor! fatworks pure lard is primarily rendered from "Back Fat", and is recommended for adding subtle, sometimes called "Fat Back, " and the back is where it's at! This is pig made for the pan, natural flavor to your dishes.

Although we love it as the perfect lard for frying and sauteing you can certain bake delicious crusts and pastries with Pure Lard. No artificial ingredients, no added hormones, no preservatives. So you can see why we are so glad you came back to us all Pasture Raised and stuff, with no added hormones, pesticides or antibiotics.

Fatworks Foods, Lard Pure, 14 Ounce - Highly stable for a very long shelf life. A message from fatworks: dear lard; On behalf of fat lovers everywhere we are so ECSTATIC to see you making a comeback. We love, love your flavor for baking, love, frying and sauting and we promise never to kick you out of our kitchens again! Great for cooking to 375 degrees.

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Fatworks, Cage Free Duck Fat, 7.5 oz.


Fatworks - Are cage free and are by law hormone and antibiotic free. Besides fries duck fat is great for confit style dishes, roasted veggies, and savory pies. What separates our cage free duck fat from our competitors is our small batch, kettle rendering and our advanced fine-filtering system creating the purest, BEST TASTING cage free duck fat on the market! Great for High Heat Cooking.

Highly stable for a very long shelf life. Just mention "Duck Fat fries" and people lose their minds. You can even spread it on a "quacker" with a little sea salt. We source specially bred ducks that are raised to forage on land rather than water, run around, raised with room to roam, socialize, preen their feathers and be just about as ducky as any duck could wish.

Fatworks, Cage Free Duck Fat, 7.5 oz. - The best way to add a little Ohh-La-La to your cooking is to cook with Duck Fat. It should be noted that almost ALL ducks raised in the U. S. Reusable for Frying.

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Fatworks Grass Fed Beef Tallow, Sourced from Small Family Farms, Artisanally Rendered, 14 oz.


Fatworks - Highly stable for a very long shelf life. Don't forget it's reusable for frying many times so it is in fact more economical than other oils. Since our tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. Great for cooking to 375 degrees. It's made from 100% grass-fed cows of course, but it's our low-heat kettle rendering and advanced fine-filtering system that allows our cooking oil to meet the highest standards of Gourmet Cooks and those who know to Just Eat Real Food! We are so proud to present the first Pure Premium Grass Fed Cooking Tallow.

. Made from 100% Pasture Raised pigs. Our trademark. Hormone and antibiotic free and we use only humanely raised AWA certified beef. Highly stable for a very long shelf life. Reusable for Frying. Reusable for Frying. Our flagship. Great for High Heat Cooking.

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Fatworks Foods Pasture Raised Leaf Lard, 14 OZ


Fatworks Foods - While you were gone, this cheap industrialized stuff called vegetable oil and trans fat moved into your room. Highly stable for a very long shelf life. This makes an amazing lard that is delicate, light and "clean" tasting. Gourmet chefs have cherished leaf lard for years. Reconnect with traditional cooking and discover an oil so light it gives "when pigs fly" a whole new meaning.

Bakers cherish leaf lard because it creates the best crusts and cakes while not imparting any flavor of its own. Take a bite of what you make with it and you'll soon be Praising the Lard. On behalf of fat lovers everywhere we are so ECSTATIC to see you making a comeback. And because of its high smoke point, leaf lard is simply perfect for frying and sauteing, especially when you want the natural flavors of your ingredients to shine.

Fatworks Foods Pasture Raised Leaf Lard, 14 OZ - This is quite possibly the finest lard available. Great for cooking to 375 degrees. Less "porky" tasting than any other type of lard. Made from 100% Pasture Raised pigs. This means it's less "porky" tasting than any other type of lard made. Made from 100% Pasture Raised pigs.

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Fatworks, 100% Organic Chicken Fat Schmaltz, Artisanally Rendered, 7.5 oz. jar


Fatworks - Great for cooking to 375 degrees. Schmaltz excellent clean taste. Great for cooking to 375 degrees. Highly stable for a very long shelf life. Highly stable for a very long shelf life. Reusable for Frying. It's no exaggeration to say Schmaltz gives potatoes and other root vegetables a flavor that is beyond anything most of us have experienced.

Made from 100% Pasture Raised pigs. Made from 100% Pasture Raised pigs. If you don't know schmaltz you are about to enter a whole new world of delicious cooking. If potatoes could talk to schmaltz they would say, "you complete me!" Fatworks Chicken Schmaltz is made with 100% Organic Free Range Chicken which ain't easy to find! and is rendered with the typical care and passion that you would expect from Fatworks.

Fatworks, 100% Organic Chicken Fat Schmaltz, Artisanally Rendered, 7.5 oz. jar - If you would like to learn more about the joys of cooking with schmaltz we recommend that you pick up a copy of Michael Rulhman's quintessential book on schmaltz entitled, "The Book of Schmaltz-A Love Song to A Forgotten Fat. Great for High Heat Cooking. Schmaltz adds complexity to a variety of dishes that you simply cannot reproduce any other way.

Schmaltz is a joy to cook with and is the easiest way to add depth and complexity to leafy vegetables, stews, baked goods, pan fried steaks, fish, soups, poultry, stir fries, and for a special treat spread it right on a piece of bread like you would a high quality butter or fine olive oil. Less "porky" tasting than any other type of lard.

Highly stable for a very long shelf life.

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Pure Pork Leaf Lard, Free Range & Pasture Raised, 14oz 2 Jars


Fatworks - On behalf of fat lovers everywhere we are so ECSTATIC to see you making a comeback. While you were gone, this cheap industrialized stuff called vegetable oil and trans fat moved into your room. Great for cooking to 375 degrees. This makes an amazing lard that is delicate, light and "clean" tasting. Made from 100% Pasture Raised pigs.

Use for frying or in pie crusts. Made from 100% Pasture Raised pigs. Now fatworks is bringing this delicious secret weapon back into the home. Less "porky" tasting than any other type of lard. Great for cooking to 375 degrees. Reusable for Frying. Made from 100% Pasture Raised pigs. This is quite possibly the finest lard available.

Pure Pork Leaf Lard, Free Range & Pasture Raised, 14oz 2 Jars - Bakers cherish leaf lard because it creates the best crusts and cakes while not imparting any flavor of its own. So you can see why we are so glad you came back to us all Pasture Raised and stuff, with no added hormones, pesticides or antibiotics. Great for cooking to 375 degrees. Highly stable for a very long shelf life.

Take a bite of what you make with it and you'll soon be Praising the Lard.

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Fatworks, Organic Pork Lard, NON-GMO, USDA 100% organic ingredients, pasture raised pork, everyday cooking and frying, 14 oz jar


Fatworks - Less "porky" tasting than any other type of lard. Since we are able to source more of their delicious fat for less, we are more than happy to pass this savings to you. Our organic-sourced Lard is a robust fat that is great for everyday cooking. Great for cooking to 375 degrees. Great for cooking to 375 degrees.

Use for browning meat, sautéing veggies and baking both sweet and savory treats. Highly stable for a very long shelf life. Reusable for Frying. It does take the guess work out of it as you do not have to trust us, instead you can know that the USDA has certified all the pork we use as being 100% Organic. You may be wondering why our organic sourced pork lard is less expensive than our pasture raised pork lard? Although not abundant by any means it is more available than pasture raised pork, hence it has been less expensive to source.

Fatworks, Organic Pork Lard, NON-GMO, USDA 100% organic ingredients, pasture raised pork, everyday cooking and frying, 14 oz jar - Use for frying or in pie crusts. Great for cooking to 375 degrees. Made from 100% Pasture Raised pigs. Organically raised pigs are given space on the farm to be free ranging, and of course they are given the highest quality NON-GMO Organic feed, but since they are not strictly raised "on pasture" or in woodlands, they are easier the farm.

To appease the usda standards of identity our lards and poultry fats contain very small about. 03-.

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Cooking & Baking Oil - Renderings Gold Label Leaf Lard - Non-Hydrogenated - Pasture Raised - 14 oz jar


Proper Foods - Great for cooking to 375 degrees. Highly stable for a very long shelf life. For cooking, Baking and Living. Great for High Heat Cooking. Rendering's leaf lardbecause, you want leaf lard made from the best leaf fat sourced from pigs pasture raised without GMO's or antibiotics. Made from 100% Pasture Raised pigs.

Schmaltz excellent clean taste. Less "porky" tasting than any other type of lard. Highly stable for a very long shelf life. Highest quality: pure White, No Flavor, Solid at Room Temperature. Rendering's leaf lard made from 100% leaf fat, no chemicals, up to 370º f traditional cooking fats made using traditional methods Because, extracts or preservatives Freshly rendered and packaged Safe for high temperature frying, bleached or deodorized Zero added ingredients, we want you and your family to have the best natural fats for all your cooking, hand selected and trimmed Not hydrogenated, baking and frying.

Cooking & Baking Oil - Renderings Gold Label Leaf Lard - Non-Hydrogenated - Pasture Raised - 14 oz jar - . There is Rendering's Natural Fats. Great for cooking to 375 degrees. Made from 100% Pasture Raised pigs. Use for frying or in pie crusts.

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For Cooking, Baking and Frying - Non-Hydrogenated - One Pound Tub 16 oz – by Proper Foods - 100% Pure Pork Leaf Lard - Pasture Raised


Proper Foods - Highly stable for a very long shelf life. Highly stable for a very long shelf life. Highly stable for a very long shelf life. Highest quality: pure White, No Flavor, Solid at Room Temperature. Made from 100% Pasture Raised pigs. Its magic resides in its neutral flavor, its higher melting point and in its ability to turn ordinary food into extraordinary dishes that are delicious, light tasting and light on the stomach.

From flaky pie crusts and airy biscuits to crispy french fries, Leaf Lard gives exceptional results. Use for frying or in pie crusts. Great for cooking to 375 degrees. Pasture raised Pigs No Antibiotics or GMO's. Compared to regular lard, leaf lard has a lighter non-Greasy Texture and Mouth Feel. Not greasy or Soggy.

For Cooking, Baking and Frying - Non-Hydrogenated - One Pound Tub 16 oz – by Proper Foods - 100% Pure Pork Leaf Lard - Pasture Raised - Famous for making incredibly Light & Flaky Pie Crusts - No Porkiness Not Greasy. Bright white - absolutely no Porky Flavor - Low Odor Pleasing = Highest Quality Score. Highly stable for a very long shelf life. Highly stable for a very long shelf life. A higher melting Point Means Food Stays Crisp.

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Rougie Duck Fat, 11.28 oz


Rougie 030433VE - Highly stable for a very long shelf life. 5 interesting facts about rendered duck fat: duck fat consist on 65% with mono- and polyunsaturated fats, free from doubtful components you might get in margarine or butter, Duck fat is the perfect companion in the preparation of golden fried potatoes with a crisp, According to French culinary tradition Duck Fat is a key ingredient in the preparation of excellent confit or tender juicy rillettes, Some cooks use duck fat in cookies, that makes it the healthiest fats among animal ones, Rendered Duck Fat by Rougie is usually one natural ingredient: pure fat from ducks, fragrant vegetables and rice, sweets and even caramels, Duck Fat gives to some dishes extra saturation and brightness, Addition of Duck Fat makes these products ideal garnishes to meat dishes.

Highly stable for a very long shelf life. 0 grams trans fat. Not greasy or Soggy. Famous for making incredibly Light & Flaky Pie Crusts - No Porkiness Not Greasy. A higher melting Point Means Food Stays Crisp. Great for cooking to 375 degrees. Highest quality: pure White, No Flavor, Solid at Room Temperature. Bright white - absolutely no Porky Flavor - Low Odor Pleasing = Highest Quality Score.

Rougie Duck Fat, 11.28 oz - For cooking, Baking and Living.

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Eliot's Adult Nut Butters Espresso Nib Peanut Butter, 12 Ounce, Non-GMO, Gluten Free, Vegan, Keto and Paleo Friendly, 72 grams of Protein


Eliot's Adult Nut Butters - Highly stable for a very long shelf life. Create perfect roasted potatoes, flavour-packed seared meats, or gourmet sauteed vegetables. Less "porky" tasting than any other type of lard. Small batch production filled with lots of TLC. No added oils or stabilizers. 72 grams of protein! Whether enjoyed by the spoonful or spread generously on a piece of toast you won't want to put the lid back on the jar.

Pasture raised Pigs No Antibiotics or GMO's. Compared to regular lard, leaf lard has a lighter non-Greasy Texture and Mouth Feel. Highest quality: pure White, No Flavor, Solid at Room Temperature. Great for High Heat Cooking. Not only are their beans phenomenal but we are thrilled to partner with a local Portland company that empowers people with potential.

Eliot's Adult Nut Butters Espresso Nib Peanut Butter, 12 Ounce, Non-GMO, Gluten Free, Vegan, Keto and Paleo Friendly, 72 grams of Protein - Highly stable for a very long shelf life. Not greasy or Soggy. Famous for making incredibly Light & Flaky Pie Crusts - No Porkiness Not Greasy. No artificial ingredients, no added hormones, no preservatives. Made from 100% Pasture Raised pigs. Rougie ducks are raised free-range without hormones or antibiotics and fed only Quebec grown corn.

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